Purification, crystallization and preliminary X-ray structure analysis of the banana lectin from Musa paradisiaca.
نویسندگان
چکیده
The banana lectin from Musa paradisiaca, MW 29.4 kDa, has been isolated, purified and crystallized. The trigonal crystals contain one dimeric molecule in the asymmetric unit. The structure has been solved using molecular replacement to a resolution of 3 A. The structure of the subunit is similar to that of jacalin-like lectins.
منابع مشابه
Unusual sugar specificity of banana lectin from Musa paradisiaca and its probable evolutionary origin. Crystallographic and modelling studies.
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ورودعنوان ژورنال:
- Acta crystallographica. Section D, Biological crystallography
دوره 60 Pt 11 شماره
صفحات -
تاریخ انتشار 2004